Mushroom Recipe

Carpaccio Mushrooms Of The Thore Valley

Clean 8 mushrooms by wiping with a damp cloth. (They should have been picked just before preparing this dish.) Slice the heads. Store them in a baking pan. Salt and pepper the mushrooms. Sprinkle with half a cup of walnut oil.
Cut the legs into small dice. Then, sprinkle with thyme. Pour over lemon juice. Put the diced legs into the dish.
Serve as is.                            


[http://www.ma-cachette.com/NFengarea.htm] - Picture

[Chalendar, Pierrette. La Cuisine Du Tarn. C. Lacour, 2001. Page 147]