Soup Recipes

Here is the recipe for this local soup that Mamie and Christiane talked about.
Radishes of Albi with a cold sausage

Allow the melsat (a type of sausage) to remain as a sausage. Cut the sausage into thin slices.

Clean radishes. Cut the radishes into thin slices. Drizzle with vinegar. Serve as is.
           

Albigensian Soup

Clean 1 cabbage (remove the core), 2 carrots, 2 onions, 2 leeks, 1 turnip, 1 celery. Cook the peeled potatoes separately after cutting them into large cube.

Put goose fat in a pot. When it melts, add everything into the pot with the exception of the potatoes. Put in enough water to cover everything in the pot. Stir in 1 ham heel and 1 piece of bacon. Allow 40 minutes cooking on medium heat.

Add the potatoes. Continue cooking it for 20 min.

Serve hot. Serve with nice fresh bread.

This recipe yields 30 servings.


[ http://www.easy-recipes-online.com/vegetable-soup-recipe.html] - Picture
[Interview 13 November 2010 with Mamie and Christiane]

[Chalendar, Pierrette. La Cuisine Du Tarn. C. Lacour, 2001. Page 30 ] - Radish of Albi

[Chalendar, Pierrette. La Cuisine Du Tarn. C. Lacour, 2001. Page 42 ]- Albigensian Soup