Like all traditions, this one has an interesting history of origin, and like many French traditions, the "real" origin of the tradition varies but, it all started in the pre-Christianity days and a ritual performed to honor Thor, the Pagan god of thunder. This ritual carried over into ones relating to the Winter Solstice celebrations. Enter Christianity and the celebration of Christmas: the French carried on a similar ritual like tradition. A large log was cut and placed into the fireplace (all in a very sing-song and celebratory manner) where it was then lit to supply warmth through the night while offering comfort, and then the ashes were sprinkled around for good luck. Some may also say that the origins of this tradition revolve around the fact that many French lived in simple conditions, and with Winter bringing the gloomy harsh conditions, having a log to burn was a cause for celebration in it's own right.... With either story, there are of course a few superstitions that accompany the tradition of this burning log. Some of which include: if there are sparks- the more sparks, the better the year's harvest, if long shadows are casted then there was a fear of death of a family member....and the list goes on and on.
Well, enter the 20th century and the introduction of electricity, the actual burning of a log wasn't necessary. Fortunately for us sweet-toothers, the French often use food to keep traditions alive. They are creative (and talented!) in the kitchen, thus giving the world yet another delicious experience of French culture.
[http://www.mahalo.com/buche-de-noel]
[http://www.joyofbaking.com/YuleLog.html]
[http://host.madison.com/entertainment/dining/restaurants/article_4f0e219b-d95f-5105-827b-5b479f2cad67.html]
No comments:
Post a Comment